First Movement - Signature Collections Classical Collection Beethoven’s Fifth – Dark chocolate truffle loaded with Jack Daniel’s Bourbon and caramelized pecans Brandenburg Concerto - Creamy caramel with a dash of brandy, nestled in a golden treble clef Nutcracker Suite - Nutty almond/walnut filling in a frosted chocolate swirl La Mer - Salted caramel laced with Fleur de Sel, in ocean waves Rites of Spring – Creamy milk chocolate ganache infused with lavender in a field of spring flowers (seasonal) Claire de Lune – Citrus ganache with a whisper of fresh mint, in a silver moon Vivaldi’s Four Seasons – Spiced pumpkin ganache in autumn leaves (seasonal)   Opera Collection Don Giovanni - Hazelnut praline ganache in a fleur de lys Carmen -Chocolate caramels with a splash of Kahlua in lacey red roses Madame Butterfly - Lemongrass/ ginger ganache with coconut aroma in a butterfly refrain Romeo & Juliet - Passion fruit/banana caramel duet in counterpoint with Cupid’s bow and arrow Midsummer Night’s Dream - Dreamy melon ganache in a moonlit summer sky Broadway Collection Puttin’ On the Ritz –A bubbly champagne ganache celebration South Pacific - Coconut ganache infused with lime and coconut rum, shaded by palm trees Wicked - A sinfully dark, 73% chocolate ganache with a touch of cayenne, dipped in wicked green Phantom of the Opera – Creamy white chocolate ganache layered on pure dark chocolate ganache, in a mask of dark and white With a Song in My Heart – Cherry almond ganache in white and dark chocolate hearts Oldies Collection Raspberry Beret - Chocolate raspberry ganache with a drop of Chambord in a rondo of pink hats Here Comes the Sun - An orange-chocolate ganache with Grand Marnier in a sunny orange shell Strawberry Fields Forever - Luscious strawberry ganache with a twist of aged balsamic vinegar in a field of strawberries Build Me Up Buttercup – Creamy peanut butter ganache enrobed in buttercups Blue Suede Shoes - Blueberry/lemon ganache dancing in blue shoes   Valentine's Day Medley With a Song in My Heart – Cherry/almond ganache in molded white and dark chocolate hearts Kissed by a Rose – Pistachio/honey ganache with a drop of rose oil in soft red, chocolate roses Hungry Heart – Buttery orange/macadamia nut caramel in pink and white hearts Romeo and Juliet – Passion fruit/banana caramel duet touched by Cupid’s bow and arrow You’ll Be in My Heart – Vanilla bean ganache infused with cinnamon and vanilla brandy in lacey red hearts Second Movement - The Caramel Collection Bach – Creamy brown sugar caramels with a dash of dark rum, in an orchestra of white Chopin - Espresso caramel with a touch of cinnamon, in a white chocolate waltz Wagner – Cherry caramels with essence of walnut, in a sheet of red treble clefs Brahms - Gingerbread caramels in a golden lullaby Intermission Seasonal homemade marshmallows dipped in dark chocolate Dark chocolate bark with coconut and almonds Milk and dark chocolate pianos and violins Beethoven's Fifth-Bourbon balls Third Movement - Assortments 2- and 4-truffle boxes Medium box of assorted chocolates Large box of assorted chocolates Tower of chocolates	Classical Collection
	Opera Collection
	Broadway Collection Oldies Collection Valentine Hearts

Valentine's Day Medley